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MicroPress -Mechanical Property Analyser

As a post-lyo analytical instrument, our MicroPress mechanical analyser allows you to compress lyophilised cakes and beads to quantify their strength and stiffness. This enables you to have full confidence in the quality, robustness and batch consistency of your freeze-dried or liquid formulations.

Lyo Cake Robustness Testing

Opearting temperature -10°C to +40°C
Speed: 0.0012 10mm/s
Force: 0.1-5 N
Accuracy: ± 0.03%
Up to 25 samples per group
Calibrates to any size vial
Analysis time: 30-90 seconds

By Investing in MicroPress, You Can:

Gain highly accurate data insights into the strength of your lyocakes or lyobeads, calculated through Young’s Modulus.
Swiftly assess the physical properties of your formulations, enabling you to identify instances of collapse, micro collapse and crust formation in vials.
Complete in-situ analysis in less than one minute, helping to save your team valuable time.
Easily export all stress-strain data captured to Microsoft Excel, allowing for full data traceability.