The CryoDry® CD60 Elite is an intelligent, high-capacity freeze dryer designed for demanding laboratory, research and production applications. Combining freezing and drying in a single process, it eliminates manual handling and streamlines workflows, with manual, programmable and AutoDry™ operation for maximum flexibility.
With a 60 kg ice condenser capacity, 30 kg ice removal per 24 hours and 31,005 cm² of shelf area, the CD60 Elite is built for high-throughput applications. Its 9 programmable shelves provide temperature control from −40°C to +60°C, while the unique Sandwich Shelf Stack Design ensures uniform heat distribution and temperature control.
The CryoDry® Console provides full remote control via Wi-Fi or the Internet, including limitless programming, live process tracking and multi-machine management. Real-time SMS and email notifications keep you informed, while the CryoDry support team is only one click away for technical and application support.
BlastFreeze™ and BlastMelt™ technology take speed and efficiency to the next level. BlastFreeze™ uses fan-assisted rapid freezing to accelerate product freezing and reduce typical freezing times by more than 30%. Once the cycle is complete, BlastMelt™ rapidly melts and drains the accumulated ice, with a typical full-machine ice load defrosted in less than three hours. Together, these technologies minimise freezing and defrosting time, helping maximise throughput and get the CD60 Elite ready for its next cycle.
A triple-redundant refrigeration system, energy-efficient inverter technology and environmentally friendly R290 refrigerant deliver reliable, efficient operation. With standard US and EU gastronomy tray compatibility, and certification to RCM, UL, CSA, FCC and CE standards, the CD60 Elite delivers capacity, speed and reliability required for demanding freeze-drying applications.
| Refrigeration | ||
|---|---|---|
| Typical Product Capacity | 75 kg at 80% moisture | |
| Total Condenser Volume | 84 litres | |
| Ice Condenser Capacity | 60 kg | |
| Condenser Performance | 30 kg per 24 hours | |
| Ice Condenser Temperature | < -45 °C | |
| Refrigerant | R290 | |
| Rapid Defrost Function | BlastMelt | |
| Rapid Freeze Function | BlastFreeze | |
| Vacuum | ||
| Ultimate Vacuum | 1.5 x 10-1 mbar | |
| Shelves | ||
| Number of Shelves | 9 | |
| Inter-shelf Distance | 45 mm | |
| Gastronomy Tray Size (WxLxH) | EU: 1 x GN 2/1 – 530 x 650 x 20 mm | |
| EU: 2 x GN 1/1 – 325 x 530 x 20 mm | ||
| US: 2 x Full – 12 3/4″ x 20 3/4″ x 1 1/4″ | ||
| US: 2 x Half – 10 3/8″ x 12 3/4″ x 1 1/2″ | ||
| Minimum Shelf Temperature | -40 °C | |
| Maximum Shelf Temperature | +60 °C | |
| Power Requirements | ||
| Electrical | AC 200-240V 15A 50/60Hz | |
| Interfaces | ||
| Interfaces | USB-A, Wi-Fi | |
| Size and Weights | ||
| External Dimensions (DxWxH) | 1,300 x 1,100 x 1,600 mm | |
| Weight | 600 kg | |
| Noise Level (without vacuum pump) | 54 dB(A) | |
